Crispy & Cheesy Salmon Patties Recipe Is Ready in 10 Minutes by Donna John

You can always find a can of salmon in my pantry. When my kids were little, it was an easy dinner for those busy school nights.

Here's a different twist on the traditional salmon patties. This cheesy salmon patties recipes can stick very easily because of the cheese, so be sure to use a nonstick pan and keep an eye on them.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 1 large can salmon, drained and flaked
• 1 egg
• 1/4 cup buttermilk
• 1/3 cup self-rising flour
• 1 cup shredded cheddar cheese
• oil, for frying

Here's how to make it:

1. Mix all ingredients together well. Season with salt and pepper, to taste. Shape into patties.
2. Heat a little oil in a nonstick pan and cook until browned on both sides, about 4 to 5 minutes. Serve.
   

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Related Products on Amazon We Think You May Like:

Nonstick Pans $10 & Up

Spatulas $5 & Up

Canned Salmon $3 & Up

Self-Rising Flour $2 & Up

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