Crispy & Cheesy Salmon Patties Recipe Is Ready in 10 Minutes by Donna John

Crispy & Cheesy Salmon Patties Recipe Is Ready in 10 Minutes

You can always find a can of salmon in my pantry. When my kids were little, it was an easy dinner for those busy school nights.

Here's a different twist on the traditional salmon patties. This cheesy salmon patties recipes can stick very easily because of the cheese, so be sure to use a nonstick pan and keep an eye on them.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 4

Ingredients

  • 1 large can salmon, drained and flaked
  • 1 egg
  • 1/4 cup buttermilk
  • 1/3 cup self-rising flour
  • 1 cup shredded cheddar cheese
  • oil, for frying

Here's how to make it:

  1. Mix all ingredients together well. Season with salt and pepper, to taste. Shape into patties.
  2. Heat a little oil in a nonstick pan and cook until browned on both sides, about 4 to 5 minutes. Serve.

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Donna John
What does everyone call these? Salmon patties, salmon cakes or salmon croquettes?
Cassiday
I call them salmon cakes (like crab cakes)! 😋
Gwen Johnson
Salmon patties are one of my all-time faves.

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