3-Ingredient Chicken Ranch Tacos Recipe: This 20-Minute Chicken Taco Recipe Has All the Flavors We Love by Donna John

Have leftover chicken? With this easy chicken tacos recipe, you can have a kid- and adult-friendly meal on the table in minutes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 to 4
Ingredients
- 3 cups cooked, shredded chicken
- 1 package taco seasoning mix
- 1/2 cup ranch dressing
For Serving
- taco shells, tostada shells or flour or corn tortillas, warmed
- optional toppings: shredded lettuce, shredded cheese, chopped tomatoes, pico de gallo, avocado, guacamole, sour cream, salsa, ranch dressing, serrano and avocado sauce
Here's how to make it:
Add the chicken and dry taco seasoning mix to a skillet (do not add water). Cook for about 5 minutes.
Add the ranch dressing and cook about 3 to 4 minutes more. Spoon into shells or onto tortillas and add desired toppings.
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