Meghan Markle's Ginger Berry Crumble: There's a Rumble Over This Royal Crumble! by Chef Gigi Gaggero

Desserts
3 months ago
Meghan Markle's Ginger Berry Crumble: There's a Rumble Over This Royal Crumble!

Meghan Markle shared this recipe with Cooking Light back in 2014. This recipe has been adapted from the original. A fruity, but savory, extra virgin olive oil has been substituted for Markle’s coconut oil for a healthier recipe. Why not make it for the big royal wedding weekend?

You'll need:

  • 2 cups blueberries
  • 2 cups blackberries
  • 1/2 teaspoon vanilla
  • 2 teaspoons lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon freshly grated ginger

Topping

  • 2 1/2 cups rolled oats
  • 2 teaspoons cinnamon
  • 5 tablespoons almond flour or regular flour
  • 1/2 teaspoon vanilla
  • 1 teaspoon flax seeds (optional)
  • 5 tablespoons extra virgin olive oil, at room temperature
  • 5 tablespoons honey or maple syrup

Here’s how to make it:

  1. Preheat oven to 350 degrees F. Rinse all berries and place in a baking dish.
  2. Add the vanilla, lemon juice, maple syrup and ginger to the berries and toss well.
  3. In a separate bowl, mix the oats, almond flour, vanilla, cinnamon and flax seeds. Mix well before adding maple syrup and oil. Pour the crumble mixture evenly over berries.
  4. Bake for 35 - 40 minutes, or until the fruit juices are bubbling around the edges and lightly browned.

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