Roasted Garlicky Balsamic Carrots Recipe: Can You Say Delicious? by 30Seconds Food

Roasted Garlicky Balsamic Carrots Recipe: Can You Say Delicious?

Carrots boring? Not! With garlic and fresh herbs, this easy carrot recipe jazzes up the sometimes boring carrot. And if you're looking for a vegetable side dish recipe to please everyone, carrots are a good bet. Their sweetness tends to pull in even the pickiest of eaters.

This is the easiest low-sodium roasted carrots recipe. Lay your carrots on a baking sheet, then drizzle with olive oil and balsamic vinegar. Next sprinkle on the garlic and herbs, and season with salt and black pepper. Bake the gluten-free carrots for about 30 to 40 minutes (ovens vary) or until the carrots are tender and just beginning to brown. Garnish and serve.

Serve this easy baked carrot recipe as a garlicky side dish with chicken, beef, pork or lamb.  

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Cuisine: American / Mediterranean
Prep Time: 5 minutes
Cook Time: 40 minutes

Total Time: 45 minutes
Servings: 6


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Recipe Notes

  • Mix up the herbs to your liking or try a different herb. You could use parsley, tarragon, oregano, basil or even fresh mint.
  • Try this recipe with rainbow carrots. So pretty! 

Here’s how to make it:

  1. Lay the carrots on a baking sheet that's been lightly coated with nonstick spray. 
  2. Drizzle the carrots with the olive oil and balsamic. Add the garlic, herbs and salt and pepper, to taste. Toss. 
  3. Bake in a preheated 375-degree F oven for 30 to 40 minutes or until carrots are tender and just beginning to brown. Garnish with parsley and serve. 

Nutrition Facts Per Serving

Calories: 72

Total Fat: 2.4g

Saturated Fat: 0.3g

Cholesterol: 0mg

Sodium: 71mg

Total Carbohydrate: 11.1g

Dietary Fiber: 2.6g

Total Sugars: 5.1g

Protein: 1g

Vitamin D: 0mcg

Calcium: 43mg

Iron: 1mg

Potassium: 355mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Gwen Johnson
I never really liked carrots until I started roasting them. You can't go wrong.
I can definitely say delicious. 😋

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