Parmesan Pearl Onions Recipe: This Creamy Baked Pearl Onion Recipe Will Steal the Show by Donna John
The local farmer's market had a variety of pearl onions. Who could resist that? I got creative. With a little cream, a little Parmesan and a little time in the oven, these tiny onions were the star of the meal.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
- pearl onions
- olive oil
- heavy cream
- freshly grated Parmesan cheese
Here's how to make it:
Cut the very ends off of the onions and carefully remove the skins.
Put the cleaned pearl onions in a baking dish. Drizzle with a little olive oil and sprinkle with salt and pepper. Bake in a preheated 350-degree F oven about 30 minutes, or until tender and beginning to brown.
Pour a little heavy cream over the top and continue to bake until cream begins to bubble and thicken. Sprinkle with Parmesan cheese and bake about 5 minutes more. Serve.
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