Tea-Infused Grains: A Simple Way From a Chef to Turn Up the Volume on Your Side Dishes by Gigi Gaggero

Tea-Infused Grains: A Simple Way From a Chef to Turn Up the Volume on Your Side Dishes

Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:

These varieties will make for interesting, new robust tastes! Add a bit depth to your usual side dish lineup!

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Cooking With Ginger: The Types of Ginger & a Simple Trick for Peeling It!

How to Poach Eggs: The Secret to a Perfectly Poached Egg in 10 Minutes or Less

Mindfulness in the Kitchen: How Being Mindful When Cooking Can Save You Money!

Donna John
This is one of the best cooking tips ever! What great idea. This is happening tonight. Chef Gigi Gaggero
Elisa A. Schmitz 30Seconds
Brilliant! Chef Gigi Gaggero strikes again. Trying this!
Donna John
Still one of my favorite cooking tips, Chef Gigi Gaggero .

join discussion

Please login to comment.

recommended tips

Easy Mug Cake Recipes: This Chocolate Peanut Butter Mug Cake Recipe Is Better Than a Chocolate Peanut Butter Cup

Magic Vanilla Cake Recipe: Add a Little Magic to Your Life With This Fun Vanilla Custard Cake Recipe

Chocolate Pound Cake Recipe: Mama Would Be Proud of This Moist Chocolate Pound Cake

Homemade Almond Flour Recipe: Quick & Easy Gluten-free Almond Flour Recipe to Make at Home

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!