Tea-Infused Grains: A Simple Way From a Chef to Turn Up the Volume on Your Side Dishes by Gigi Gaggero
Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:
- spicy chai tea
These varieties will make for interesting, new robust tastes! Add a bit depth to your usual side dish lineup!
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