Tea-Infused Grains: A Chef's Secret to Turn Up the Flavor on Your Side Dish Recipes by Chef Gigi

Tea-Infused Grains: A Chef's Secret to Turn Up the Flavor on Your Side Dish Recipes

Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:

These varieties will make for interesting, new robust tastes. Add a bit depth to your usual side dish lineup.

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Donna John
This is one of the best cooking tips ever! What great idea. This is happening tonight. Chef Gigi Gaggero
Elisa Schmitz, 30Seconds
Brilliant! Chef Gigi Gaggero strikes again. Trying this!
Donna John
Still one of my favorite cooking tips, Chef Gigi Gaggero .

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