Healthy Black Bean Salsa Recipe Is Loaded With Fresh Vegetables by Heather Holter

Need an easy and healthy appetizer recipe that will wow your friends and family? This meat-, dairy- and egg-free black bean salsa recipe is sure to please even the most dietary-restricted guests. 

This delicious black bean salsa is a true crowd-pleaser that you can make in minutes (and it will be devoured even more quickly)!

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus 2 hours to refrigerate before serving
Servings: 8 to 10

Ingredients

• 1 can diced tomatoes, drained
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can (4 ounces) green chiles, drained
• 1 diced avocado 
• 1 small red onion, chopped  
• 1 jalapeno, chopped 
• 1 green pepper, chopped
• 1 red or yellow pepper, chopped
•  juice of 1 lime
• 1/2 cup chopped cilantro 
• 1/2 teaspoon cayenne pepper 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon fine sea salt

Here's how to make it:

1. Mix all ingredients in a glass bowl. 
2. Chill for at least 2 hours (overnight is best). Serve with tortilla chips.
   
   

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Green Chiles $3 & Up

Black Beans $1 & Up

Canned Tomatoes $1 & Up

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