Sunday Brunch: Put This Easy Eggs Benedict Recipe on Your Brunch or Breakfast Menu by 30Seconds Food

Brunch Breakfast
a year ago
Sunday Brunch: Put This Easy Eggs Benedict Recipe on Your Brunch or Breakfast Menu

Eggs Benedict is a classic breakfast and brunch recipe. Think it's too complicated to make at home? Think again! This easy recipe uses a blender Hollandaise sauce. With just a few simple steps, you'll make an epic brunch for the family in no time.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

Here's how to  make it:

  1. Prepare your blender Hollandaise sauce. Set aside.
  2. Spread the English muffins with a thin layer of butter. Toast. Place on your serving plate(s).
  3. Put the Canadian bacon into a hot skillet and brown on both sides. Place on top of the toasted muffin.
  4. Poach your eggs. Drain and place one on top of the Canadian bacon.
  5. Spoon the Hollandaise sauce over the top. Sprinkle with the chopped green onion tops. Serve immediately. 

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Elisa A. Schmitz 30Seconds
This sounds easy enough that I could almost make it! Thanks for the inspiration!
Donna John
National Eggs Benedict Day. Who knew? :-)

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