Creamy 6-Ingredient Blender Hollandaise Sauce Recipe Makes Almost Everything Taste Better by 30Seconds Food

Sauces/Condiments
a year ago

Creamy 6-Ingredient Blender Hollandaise Sauce Recipe Makes Almost Everything Taste Better

Creamy Hollandaise sauce. The savory flavor is enough to make us go weak in the knees! But you may think this decadent sauce recipe is too complicated to make at home.

If you think making homemade Hollandaise sauce requires a lot of time, technique and whisking, you may be thinking of how it's made on the stove. But if you make this easy blender Hollandaise sauce recipe, making your own Hollandaise sauce is as easy as pushing a button (literally). And your Hollandaise sauce will be ready in only about 10 minutes.

Try this creamy 6-ingredient Hollandaise sauce recipe on Eggs Benedict, spooned over vegetables or drizzled over fish. So easy and delicious, it will make almost everything taste better!

Cuisine: French
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • black pepper to taste (optional)
  • 1/4 - 1/8 teaspoon cayenne (optional)
  • 10 tablespoons unsalted butter, melted

Here’s how to make it:

  1. Put the egg yolks, lemon juice and salt in a blender. Blend until it gets lighter in color, about 30 seconds.
  2. Reduce blender speed to low and slowly drizzle in the butter. 
  3. Taste and adjust seasonings. Add more lemon juice and black pepper, if needed. Pulse again to combine. Use immediately. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Blenders $20 & Up
Ground Cayenne $3 & Up
Black Pepper $2 & Up
Sea Salt $3 & Up

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Elisa Schmitz
So creamy and delicious, I love Hollandaise sauce. Thanks for the easy recipe, Gwen Johnson !
Tribe
I love this on fish and on eggs and on veggies.
Sherrijo
this is awesome! i want to bathe in this! thank you so much for sharing

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