This Moist Amish Chocolate Cake Recipe Is a Family Tradition (You Won't Believe the Secret Ingredient) by Tiffany Zook
My sister-in-law added this beauty to the "Weavertown School Family Cookbook" more than 20 years ago. It's a family favorite. Try serving it in a bowl, soaking it in milk, topping it with ice cream - or frost it with this easy five-ingredient chocolate frosting. Want to know the secret ingredient? Hint: Brew two cups of coffee before you begin baking.
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- pinch salt
- 1/2 cup oil
- 1 cup hot coffee
- 1 cup milk
- 2 eggs
Here's how to make it:
- Mix all ingredients together.
- Bake at 350 degrees F in a greased 9x13-inch pan for 35 minutes.
Drink the second cup of coffee while it bakes (or save it to eat with the cake). Enjoy!
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