This Moist Amish Chocolate Cake Recipe Is a Family Tradition (You Won't Believe the Secret Ingredient) by Tiffany Zook

My sister-in-law added this beauty to the "Weavertown School Family Cookbook" more than 20 years ago. It's a family favorite. Try serving it in a bowl, soaking it in milk, topping it with ice cream - or frost it with this easy five-ingredient chocolate frosting. Want to know the secret ingredient? Hint: Brew two cups of coffee before you begin baking. 

You'll need:

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• pinch salt
• 1/2 cup oil
• 1 cup hot coffee
• 1 cup milk
• 2 eggs

Here's how to make it:

1. Mix all ingredients together. 
2. Bake at 350 degrees F in a greased 9x13-inch pan for 35 minutes. 

Drink the second cup of coffee while it bakes (or save it to eat with the cake). Enjoy!

Related Products on Amazon We Think You May Like:

"Weavertown School Family Cooking: A Collection of Amish & Mennonite Recipes" $18

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