Moist Amish Chocolate Cake Recipe (You Won't Believe the Secret Ingredient) by Tiffany Zook

My sister-in-law added this chocolate cake recipe to the Weavertown School Family Cookbook more than 20 years ago. It's a family favorite. Try serving this moist chocolate cake in a bowl, soaking it in milk, topping it with ice cream – or frost it with this easy five-ingredient chocolate frosting.

Want to know the secret ingredient? Hint: Brew two cups of coffee before you begin baking. Drink the second cup of coffee while it bakes (or save it to eat with the cake).

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: Makes 1 cake

Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• pinch salt
• 1/2 cup oil
• 1 cup hot coffee
• 1 cup milk
• 2 eggs

Here's how to make it:

1. Mix all ingredients together. 
2. Bake at 350 degrees F in a greased 13x9-inch baking pan for 35 minutes. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Weavertown School Family Cooking: A Collection of Amish & Mennonite Recipes $20

Coffee $5 & Up

Flour $3 & Up

Cocoa Powder $3 & Up

Granulated Sugar $3 & Up

Baking Powder $2 & Up

Baking Soda $1 & Up

13x9-inch Baking Pans $8 & Up

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