This Blueberry Muffin Mug Cake Is Better Than a Baker's Dozen by 30Seconds Food

Craving a blueberry muffin but don't want to make a whole batch of them – or don't have the time? This blueberry muffin mug cake recipe is the answer. 

You'll need:

• 1/4 cup plus 2 tablespoons flour
• 2 1/2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla
• 1/4 cup fresh blueberries

Here’s how to make it:

1. Put the flour, sugar and baking powder in a bowl. Mix well.
2. Add the milk, melted butter and vanilla. Stir until smooth.
3. Fold in the blueberries.
4. Pour into a mug and microwave on high for 2 minutes, or until cake is done.