This Blueberry Muffin Mug Cake Is Better Than a Baker's Dozen by 30Seconds Food

This Blueberry Muffin Mug Cake Is Better Than a Baker's Dozen

Craving a blueberry muffin but don't want to make a whole batch of them – or don't have the time? This blueberry muffin mug cake recipe is the answer. 

You'll need:

  • 1/4 cup plus 2 tablespoons flour
  • 2 1/2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1/4 cup fresh blueberries

Here’s how to make it:

  1. Put the flour, sugar and baking powder in a bowl. Mix well.
  2. Add the milk, melted butter and vanilla. Stir until smooth.
  3. Fold in the blueberries.
  4. Pour into a mug and microwave on high for 2 minutes, or until cake is done.

The Easiest Blueberry Muffin Recipe You'll Ever Find That Doesn't Come in a Box

Meredith Schneider
Mmmmm! This is perfect to fix that blueberry muffin craving. I just need to substitute milk with almond or coconut milk. :) Can't wait to try this!
Donna John
My husband now uses almond milk on his cereal. My vegan daughter is trying to slowly convert him. It won't happen, but this is a small victory for her. lol
AJ Rogers
You are right Meredith Schneider - this looks so yummy! I wonder, can you substitute the blueberries any other berries?
Donna John
I'm sure you can. I bet raspberry would be great!

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