The Creamiest Deviled Egg Recipe: This Easy Dijon Deviled Eggs Recipe Is the Perfect Bite by 30Seconds Food
Deviled eggs don't have to be complicated. Elevated with Dijon mustard and smoked paprika, these deviled eggs are a little bite of heaven. Make this deviled egg recipe your new Thanksgiving tradition.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
- 1 dozen eggs, hard-boiled
- 1/2 cup mayonnaise
- 3 teaspoons Dijon mustard
- 1/4 teaspoon cayenne pepper (or to taste)
- smoked paprika, for garnish
Here’s how to make them:
- Cut the hard-boiled eggs in half and scoop the yolks into a bowl. Mash the eggs with a fork.
- Add the mayo, Dijon, cayenne and salt and pepper, to taste. Mix until smooth and creamy.
- Fill the egg whites with the filling. Sprinkle with the smoked paprika. Refrigerate until ready to serve.
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