Make this deviled egg recipe your new family get-together or Thanksgiving tradition. If you don't like Dijon mustard, use your favorite style of mustard.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24

Ingredients

1 dozen eggs, hard-boiled
1/2 cup mayonnaise
3 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper (or to taste)
smoked paprika, for garnish (optional)

Here’s how to make it:

Cut the hard-boiled eggs in half and scoop the yolks into a bowl. Mash the eggs with a fork.
Add the mayo, Dijon, cayenne and salt and pepper, to taste. Mix until smooth and creamy.
Fill the egg whites with the filling. Sprinkle with the smoked paprika. Refrigerate until ready to serve.

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Dijon Mustard $2 & Up

Smoked Paprika $3 & Up

Cayenne Pepper $3 & Up

Mayonnaise $3 & Up

Deviled Egg Trays $7 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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