Crispy Crab Rangoon Recipe: Creamy Crab Puffs You Can't Stop Eating by Donna John

Crispy Crab Rangoon Recipe: Creamy Crab Puffs You Can't Stop Eating

Real crab meat is one of my favorite things. Imitation crab meat, on the other hand, is not. But somehow, when it’s mixed with cream cheese and green onion then fried, it transforms into something that’s addictive. This crispy and creamy crab rangoon recipe is the perfect example.

To make these easy, crispy, creamy Asian crab rangoon, you will need just five ingredients plus vegetable oil for frying. Here is your short shopping list so you can make these hot fried appetizers ASAP: cream cheese, imitation crab meat, green onions, granulated sugar, wonton wrappers and vegetable oil to fry them in. The addictive crab rangoon are ready to eat in about 20 minutes.

Serve this easy fried crab rangoon recipe with plum sauce, sweet and sour sauce or duck sauce. It's the perfect snack, appetizer or side dish for dinner or family get-togethers. Add this fried appetizer recipe to your weekend snacking menu.

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Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: 20


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Recipe Notes

  • If you like garlic, sprinkle a little garlic powder into the filling.
  • Make sure to seal the rangoon completely before frying or the filing will come out into the oil. Use a little water, if needed, to seal the wonton together.
  • Store any leftovers in an airtight container in the fridge for up to three days.

Here's how to make it:

  1. Combine the cream cheese, crab meat, green onions and sugar. Mix well.
  2. Put about 2 teaspoons of the filling in the center of each wonton wrapper. Bring up all four corners, twist and pinch to seal.
  3. Deep fry in hot oil until golden brown. Remove and drain on paper towels. Serve with your favorite dipping sauce.

Nutrition Facts Per Serving

Calories: 133

Total Fat: 8.1g

Saturated Fat: 5g

Cholesterol: 29mg

Sodium: 241mg

Total Carbohydrate: 12.2g

Dietary Fiber: 0.6g

Total Sugars: 6.5g

Protein: 3.8g

Vitamin D: 0mcg

Calcium: 33mg

Iron: 1mg

Potassium: 88mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
How delicious, Donna John ! Just like in a restaurant, cool!
I love this idea.
Donna John
True story: My oldest daughter, when she was little, ate so many of these once she got sick. It took her forever to eat them again. lol Everything in moderation. :-) These are really, really good.
Do you think it would work if I used canned crab meat?

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