This Matcha Green Tea Ice Cream Recipe Has Just 4 Ingredients (No Ice Cream Maker Needed) by 30Seconds Food
This sweet Matcha tea ice cream recipe is creamy goodness that's perfect for St. Patrick's Day – or any day. With just four ingredients, and no ice cream maker needed, you'll be out of the kitchen and chasing leprechauns in no time.
Prep Time: 10 minutes
Cook Time: 4 hours to freeze
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk, chilled
- 3 tablespoons Matcha green tea powder
- 1 1/2 teaspoons vanilla
Here’s how to make it:
- Whip the cream until stiff peaks form.
- Slowly add the condensed milk and vanilla while continuing to whip on low. Turn the speed up and whip until thick.
- Add tea and whip until combined.
- Pour into a freezer container and freeze until firm, at least 4 hours.
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