4-Ingredient Matcha Green Tea Ice Cream Recipe (No Ice Cream Maker Needed) by 30Seconds Food

Green tea ice cream is a Japanese ice cream flavor and popular in Japan and other parts of East Asia. With just four ingredients and no ice cream maker needed, this easy matcha ice cream recipe will get you out of the kitchen fast.

This easy green ice cream recipe would be fun to serve on St. Patrick's Day! Top with a shake or two of green sprinkles.

Cuisine: Japanese
Prep Time: 10 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 10 minutes
Servings: 4

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk, chilled 
• 3 tablespoons matcha green tea powder
• 1 1/2 teaspoons vanilla

Here’s how to make it:

1. Whip the cream until stiff peaks form.
2. Slowly add the condensed milk and vanilla while continuing to whip on low. Turn the speed up and whip until thick.
3. Add tea and whip until combined.
4. Pour into a freezer container and freeze until firm, at least 4 hours.

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• Tags
• desserts
• food
• green-dessert-recipes
• green-food-ideas
• green-ice-cream-recipes
• green-tea
• ice-cream
• ice-cream-recipes
• japanese-cuisine
• matcha
• matcha-ice-cream
• matcha-recipes
• olympics
• recipes
• St. Patrick's Day