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Curry Chicken Salad Recipe: Indian-style Rotisserie Chicken Salad Recipe Is Super Tasty by Belinda Lichty Clarke

Sandwiches Salads Poultry Lunch

8 months ago

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Spruce up chicken salad with an Indian twist. Using a pre-cooked rotisserie chicken from the grocery store saves you time. Serve on bread with a bed of lettuce or on top of a green salad with light dressing.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

1 rotisserie chicken
regular mayonnaise or low-fat mayonnaise
30 seedless green or red grapes
2 teaspoons curry powder
bread or salad greens

Here’s how you make it:

Remove the chicken from the bones and chop or shred.
Stir in desired amount of mayonnaise.
Add grapes and curry powder. Stir gently to combine.

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Related Products on Amazon We Think You May Like:

Chicken Salad Recipes $7

Curry Powder $3 & Up

Mayonnaise $3 & Up

Low-fat Mayonnaise $3 & Up

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Yummy Pair

It's looked so delicious. Definitely try it at my home

Like Reply 2 2 years ago

Donna John

I love chicken salad. A new restaurant in town has one of my favorites now, and I've been trying to get them to tell me what's in it. :-) They also have a curry chicken salad. Going to try your recipe, Belinda Lichty Clarke .

Like Reply 1 2 years ago

Rosseyes

I hope we can share more ideas that are current to this year and bring some more recipes and I hope to experiment with some things and share with you all in the near future I'm trying to get others to do some of the same things and that my loved one can do the same thing as well

Like Reply 1 a year ago

BlueJana

Except for one additional ingredient, this recipe is identical to a recipe I entered and won in a cooking contest about 15 years ago. My additional ingredient shall remain secret.

Elisa A. Schmitz 30Seconds

Interesting, BlueJana ! Sounds delish. Donna John We invite you to share any recipes you'd like with us. Here's how: mom: Submit Your Recipes to 30Seconds: How to Share Your Favorite Recipes With the Community & Create Your Own Recipe Page

Like Reply 8 months ago

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