Creamy 4-Ingredient Curry Rotisserie Chicken Salad Recipe Is What to Eat on Hot Days by Belinda Lichty Clarke

Spruce up chicken salad with an Indian twist thanks to curry. Using a pre-cooked rotisserie chicken from the grocery store saves you time, or use leftover chicken.

Serve this easy chicken salad recipe on bread with a bed of lettuce or on top of a green salad with light salad dressing for dinner or lunch.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 1 rotisserie chicken
• regular mayonnaise or low-fat mayonnaise
• 30 seedless green or red grapes, cut in half or chopped
• 2 teaspoons curry powder
• bread or salad greens, for serving

Here’s how you make it:

1. Remove the chicken from the bones and chop or shred.
2. Stir in desired amount of mayonnaise.
3. Add grapes and curry powder. Stir gently to combine.

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