This Paprika Beef Stew With Beer Recipe Is Just What You Need Right Now by Donna John
Soup and stew are always in season. This hearty stew flavored with paprika and beer will satisfy the whole family and is easy enough to make on a weeknight.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds stew meat
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can beer
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato puree
- 1 teaspoon paprika
- 2 cups baby carrots or 4 whole carrots, cut into rounds
- 6 small white or red potatoes, cut into quarters
Here's how to make it:
- Heat the butter and olive oil in a large soup pot. Brown the meat in batches. Set aside.
- Add the onions and cook until soft, about 4 minutes. Add garlic and cook 1 minute more.
- Pour in the beer, stock, Worcestershire sauce, tomato paste and paprika. Season with salt and pepper, to taste. Add beef back to the pot. Stir to combine and bring to a simmer. Cover and cook, stirring often, about 1 1/2 hours.
- Add the carrots and potatoes. Cover and cook another 30 minutes. Re-season with salt and pepper and serve.
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