Easy Chipped Beef On Toast Recipe: This Creamy Remake of the Classic Chipped Beef Recipe Is Even More Delish by Heather Holter

I adore chipped beef on toast. It's comfort food at its best – and so quick to make. My husband wasn't a huge fan until I made my own version of it, and now he thinks it is amazing. The kids love it, too, so it's a perfect meal for the whole family. So delish.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 to 6

Ingredients

• 1 stick butter
• 1/2 cup flour
• 1 package (8 ounces) cream cheese, softened
• 3 cups milk
• 1 jar dried beef, cut into small pieces
• 1/4 cup sliced green onion tops
• 2 teaspoons black pepper
• bread and butter, for serving

Here’s how to make it:

1. Melt the butter in a skillet. Add the onion tops and cook until soft.
2. Stir in the flour.
3. Slowly add in 2 cups of milk a little at a time.
4. Stir in the softened cream cheese until melted and well combined.
5. Add the remaining milk, beef and pepper. Cook on medium-low, stirring often, until warm, thick and bubbly. Serve over buttered toast.
   

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