This Easy Lemon Butter Shrimp & Capers Bowtie Pasta Recipe Is So Much Yum! by Heather Holter
5 years ago
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Want an easy and tasty dinner the whole family will love? Then this easy pasta recipe is for you! So much yum! You won't have leftovers.
- 1 pound bowtie pasta, cooked according to package directions
- 1 pound cooked shrimp
- 1 jar capers, drained
- 2 sticks butter, melted
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons Morton’s Nature’s Seasons or salt and pepper, to taste
Here’s how to make it:
Combine the melted butter, lemon juice, garlic powder and Nature's Seasons seasoning blend in a bowl. Set aside.
Put the cooked pasta, shrimp and capers in a large mixing bowl.
Pour the seasoned butter over the pasta and toss to combine. Serve.
Related Products on Amazon We Think You May Like:
Morton's Nature's Seasons $6 & Up
Capers $4 & Up
Bowtie Pasta $1 & Up
Garlic Powder $3 & Up
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