5-Ingredient Shortcut Corn Chowder Recipe Is Ready In 10 Minutes by Donna John

Soups Dinner Lunch
6 months ago

5-Ingredient Shortcut Corn Chowder Recipe Is Ready In 10 Minutes

Cooler weather means soup, chili and chowder season. With five ingredients and less than 20 minutes, you can have a hearty chowder on the table. What's better than that on a cold, winter day? This easy corn chowder recipe has minimal prep and cooks in 10 minutes!

To make this five-ingredient shortcut corn chowder recipe you will need a can of cream-style corn, whole milk, frozen hash brown potatoes, green onions and bacon. The soup cooks up in about five minutes on the stovetop. So quick and easy!

Serve this easy corn chowder for lunch or dinner. Add a side salad and a dinner roll and you have a complete meal. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 1 can (17 ounces) cream-style corn
  • 2 cups whole milk (do not use low-fat milk)
  • 1 1/2 cups frozen diced hash brown potatoes
  • 1 - 2 green onions or 1/4 cup chopped onion, chopped (I usually do a combination of both)
  • 3 slices bacon, cooked and crumbled

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Recipe Notes

Here's how to make it:

  1. Combine all the ingredients in a pot and simmer until slightly thickened. Season with salt and pepper. 
  2. Garnish with additional crumbled bacon and green onion, if desired.

Nutrition Facts Per Serving

Calories: 675

Total Fat: 20.4g

Saturated Fat: 8.5g

Cholesterol: 56mg

Sodium: 1318mg

Total Carbohydrate: 95.5g

Dietary Fiber: 9.4g

Total Sugars: 20.2g

Protein: 24.7g

Vitamin D: 98mcg4

Calcium: 290mg

Iron: 2mg

Potassium: 1391mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Sounds easy and delish, Gwen Johnson ! I’m in!! 😀
Donna John
Making this soon. Love that I can make just a small amount for the two of us or double if needed. Triple even! Gwen Johnson
Rosseyes
I have a lactose issue so if there's a substitute for a certain milk like the cream of potato soups or the broccoli and cheese I can use a different cheese or any you know soups that are creamiest is there some way I can get a substitute I'd appreciate it because they look so delicious but you know with the lactose issue that'll be really great thanks
DAC Developments
Delicious Recipe ! Thanks for Sharing

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