Chili's® Copycat Salsa Recipe: The Famous Salsa Recipe Revealed by Donna John

Some jarred salsas are OK, but nothing beats homemade – and who doesn't love Chili's® Bar & Grill's salsa? This copycat recipe combines pantry and fresh ingredients, and the results are addicting!

If you like chunkier salsa like me, add the additional stir-ins. Serve with tortilla chips (try this homemade tortilla chips recipe from Jan Mostrom) or use in your favorite recipes.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 1 can (14 ounces) tomatoes with green chiles
• 1 can (14 ounces) whole peeled tomatoes, plus juice
• 1 tablespoons canned diced jalapenos (not pickled)
• 1/4 cup chopped yellow onion
• 1/2 teaspoon garlic salt (or more, to taste)
• 1/2 teaspoon cumin (or more, to taste)

Additional Stir-ins

• chopped onion
• fresh chopped cilantro
• diced fresh tomato

Here's how to make it:

1. Add the salsa ingredients to a blender. Pulse a few times, but not too much. You want it to stay a little chunky.
2. Pour into a bowl and add additional chopped onion, tomato and the fresh cilantro. Season with salt and pepper, to taste. Refrigerate until ready to serve.
   

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