Holiday Side Dishes: This Baked Creamed Spinach Recipe Is a Cheat-Night Indulgence Worth the Calories by Gwen Johnson

Don't wait until a holiday dinner to make this cheesy, creamy spinach casserole recipe. For me, Wednesday works, or Monday or Tuesday or... 

You'll need:

• 1/2 stick butter
• 2 onions, chopped
• 1/4 cup flour
• 1 cup heavy whipping cream
• 2 cups milk
• 5 boxes (10 ounces each) frozen spinach, thawed and squeezed dry
• 1 cup freshly grated Parmesan cheese
• 3/4 cup grated white cheddar, yellow cheddar or Gruyere cheese

Here’s how to make it:

1. Melt the butter in a skillet. Add the onions and cook until soft and beginning to lightly brown, about 10-12 minutes.
2. Add the flour and cook, stirring, about 1 minute. Pour in the cream and milk. Cook until thickened.
3. Add the spinach and half of the Parmesan. Season with salt and pepper, to taste.
4. Pour mixture into a casserole dish or into individual ramekins. Top with the remaining Parmesan and cheddar cheese.
5. Bake in a preheated 425-degree F oven for about 20-25 minutes, or until bubbly and beginning to brown on top. 

Note: Not cooking for a crowd? Cut the recipe in half! 

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Ramekins $6 & Up

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