Green Curry Chicken Soup: The Recipe That Caused a Facebook Frenzy! by Morgan Hawthorne

Soups Gluten-free Dinner
a year ago
Green Curry Chicken Soup: The Recipe That Caused a Facebook Frenzy!

If you love warm curry and chicken soup this is the mashup you’ve been looking for! It’s gluten-free and is a healthy choice for dinner that you and your family will love!

You’ll need:

  • 1 rotisserie chicken, pulled and shredded
  • 1 tablespoon coconut oil
  • 1 cup red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons green curry paste
  • 6 cups culinary Thai stock or chicken stock
  • 2 carrots, sliced
  • 8 ounces sliced baby portobello mushrooms
  • 1 red pepper, julienned
  • 1 can (14 ounces) lite coconut milk
  • Toppings: lime wedges, chopped cilantro, sliced avocado, sliced green onions

Here’s how to make it:

  1. Heat a large Dutch oven to medium-high heat. Add the coconut oil. Once melted add the red onions and saute 3-4 minutes until translucent.
  2. Add in the garlic and ginger. Saute for 30 seconds. Add in curry paste and stir 2-3 minutes until thickened.
  3. Add broth. Bring to boil and reduce to simmer. Stir in the chicken, carrots, red pepper and mushrooms.
  4. Scoop a cup of broth out of pot and blend with the can of coconut milk and add back to pot. Simmer for 5 minutes.
  5. Pour over brown rice, if desired, and garnish with toppings. Enjoy!

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Donna John
Just printed this recipe and plan on making it next week. You made my stomach growl! Morgan Hawthorne
Gina Pomering
Yay! Now all I need to do is get u to make it for me 😜 haha JK... I will try it myself!
Morgan Hawthorne
Get the ingredients and I'll help you make it over some sangria/wine!!!! lol
Mike Prochaska
Do these things turn out as good cooked as in pictures
Morgan Hawthorne
This one does bc I tweaked the recipe that I saw online A LOT to make it healthier and more tasteful. Add some sriracha on top and its AMAZING!!!!!

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