Creamy Blueberry Vanilla Custard Pie Recipe Is Almost Too Pretty to Eat by 30Seconds Food

Pies Desserts
5 months ago
Creamy Blueberry Vanilla Custard Pie Recipe Is Almost Too Pretty to Eat

Fresh blueberries baked into a creamy lemon-spiked custard is what dessert dreams are made of. Oh, my. One bite and you'll have a smile ear to ear. 

This easy blueberry custard pie recipe is the pie of spring and summer. Make a couple so you can share!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes


  • 1 unbaked pie crust
  • 1 tablespoon butter
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 - 1 1/2 cups fresh blueberries

Here's how to make it:

  1. Beat the butter, sugar, flour, lemon juice and lemon zest in a bowl with an electric mixer.
  2. Add the eggs and milk. Beat well.
  3. In another bowl, beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture.
  4. Pour the filling into the pie crust. Top with the fresh blueberries.
  5. Bake in a preheated 350-degree F oven for about 45 minutes. If pie begins to get too brown, cover with foil. Cool.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Oh wow, I need to make this.
This looks almost too good to be true. Can’t wait to find out! 🍋
Elisa A. Schmitz 30Seconds
Absolutely amazing! So gorgeous and so delicious! #yum

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