5-Ingredient Cheesy Ground Turkey Breakfast Casserole Recipe by Erin Smith

The company of loved ones is the key to a successful gathering. Finding time to put phones away and chat and laugh with the people who mean the most is the best way to end my week. Try this comfort breakfast casserole recipe at your next family gathering.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 to 6

Ingredients

• 1 pound ground turkey
• 9 eggs
• cheddar cheese
• 1 can jumbo biscuits
• 1/4 onion, chopped finely

Here’s how to make it:

1. Use nonstick spray to coat a glass baking dish before laying biscuits along the bottom. Cook biscuits per directions on the can.
2. While the biscuits are baking, cook the ground turkey and onions over medium heat.
3. When biscuits are cooked, layer the ground turkey on top. Add cheese to cover in a thin layer.
4. Scramble the eggs and layer on top of the cheese.
5. Bake the casserole for 20 minutes at 350 degrees F or until cheese and eggs are lightly browned.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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