4-Ingredient No-Churn Rainbow Ice Cream Recipe for Easter by Nate Teague
Are you looking for a fun, colorful Easter dessert that kids and adults will get a kick over? I’ve got you covered with this super easy rainbow ice cream recipe that doesn't even require an ice cream maker.
This four-ingredient ice cream recipe is creamy and full of vanilla flavor. Serve as is or add even more color with sprinkles and candy toppings.
Cuisine: American
Prep Time: 20 minutes plus freezing
Cook Time: 0 minutes
Total Time: 20 minutes plus freezing
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups cream
- food coloring
- sprinkles and candy, to decorate (optional)
Here’s how to make it:
- Combine condensed milk and vanilla in a bowl. Mix together.
- Add cream to another bowl and beat until stiff peaks form.
- Fold the whipped cream into the condensed milk gently.
- Add equal amounts of the mixture into separate bowls and mix in food coloring.
- Spoon the colors into a suitable container and put in the freezer.
- Add the sprinkles and candies, if desired, and cover with plastic wrap before freezing.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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