This Slow-Cooker Philly Cheesesteak Sandwich Recipe Is a No-Brainer for Sandwich Night by 30Seconds Food
These easy slow-cooker Philly cheesesteak sandwiches must be in the family dinner rotation. Why? Because you can start cooking it early in the day (gotta love the slow cooker!), you'll have more time to read, organize, relax ... whatever.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
- 1 chuck roast (about 4 pounds)
- 1 cup beef broth
- 1 can condensed French onion soup
- 1 tablespoon Worcestershire sauce
- 1/2 cup beer
- 1 large onion, cut into rings
- 1 package (8 ounces) sliced mushrooms
- 1 large bell pepper, sliced
- shredded cheese or cheese slices
- sandwich buns
Here’s how to make them:
- Put the broth, onion soup, Worcestershire sauce and beer in a slow cooker. Stir.
- Season the chuck roast with salt and pepper. Place in the slow cooker.
- Cover and cook on low for about 8 hours.
- About 30 to 45 minutes before serving, add the onion, mushrooms and bell pepper.
- Shred the meat and serve on buns with shredded cheese.
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