5-Ingredient Baked Southwest Pork Chops Recipe: Bookmark This Easy Recipe Now by Candy Stephens
As soon as you taste these pork chops, you'll be printing out the recipe for your recipe box. With just five ingredients – pork chops, Italian dressing, tomato sauce, chili powder, ground mustard and cayenne – in the marinade that are pantry staples, this pork chop recipe will soon be your go-to weekday family meal.
If you prefer a sauce with your pork chops, use only four chops and save 1/4 cup of the marinade before you soak the meat. Just bring it to a simmer on the stove for a minute or so just as the pork chops are done. Serve this easy five-ingredient pork chop recipe with a fresh vegetable and a salad. If you like this baked pork chop recipe, try this two-ingredient pork tenderloin recipe!
Prep Time: 2 hours to marinate
Cook Time: 30 minutes
Total Time: 2 hours and 30 minutes
Servings: 4 to 6
- 4 - 6 pork chops
- 1 bottle (8 ounces) Italian dressing
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
Here's how to make it:
- Mix all ingredients and pour over the pork chops. Marinate in the refrigerator 2 hours or overnight.
- Place pork chops on a broiler pan and bake at 450 degrees F about 10 to 15 minutes or each side, depending on how thick the pork chops are.
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