Ground Beef Recipes: Easy Hamburger Steaks Recipe With Creamy Tomato Sauce (Low Carb & Keto Friendly) by Jackie Holloway

Beef Dinner
6 months ago
Ground Beef Recipes: Easy Hamburger Steaks Recipe With Creamy Tomato Sauce (Low Carb & Keto Friendly)

Whether you're following the Keto diet plan or not, your family will love these saucy hamburger steaks. Make the sauce even heartier by adding mushrooms and/or onions.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 8

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 egg
  • 3 ounces feta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small bunch parsley, chopped
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter

Gravy

  • 1 1/4 cups heavy whipping cream
  • 1 small bunch parsley, chopped
  • 2 tablespoons tomato paste

Here's how to make it: 

  1. Combine the ground beef, egg, cheese, salt, pepper and chopped parsley. Form into eight patties. 
  2. If adding mushrooms and onions, cook them in a little olive oil in a skillet until soft. Season with salt and pepper. Remove to a plate and set aside.
  3. Cook the patties over medium-high heat in the olive oil and butter for about 10 minutes, or until browned.
  4. Add the whipping cream and tomato paste to the pan when the patties are almost cooked through. Bring to a simmer. (If you cooked mushrooms and onions, add them back to the pan.) Season with salt and pepper, to taste. Sprinkle with the chopped parsley. Serve. 

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Donna John
Mmm, Cuz! This sounds good. Martin loves hamburger steaks, and these one is a lot healthier than the ones I make. Going to try them later this week! And need to do some research on the Keto diet. Are you liking it? Jackie Holloway
Elisa A. Schmitz 30Seconds
Thank you for the wonderful recipe, Jackie Holloway . I have been curious about the Keto diet and would love to hear your experience with it. I think Chef Gigi Gaggero may know about this as well. Welcome to our #30Seconds tribe. I look forward to more great tips from you! Donna John

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