20-Minute Ground Beef Hamburger Steaks Recipe With Tomato Cream Sauce by Jackie Holloway
Whether you're following the keto diet plan or not, your family will love this saucy hamburger steaks recipe. Make the sauce even heartier by adding mushrooms and/or onions.
Serve this ground beef recipe with a salad, vegetables or your favorite side dish. The leftovers can be used to make a delicious sandwich.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 to 8
Ingredients
- 1 1/2 pounds lean ground beef
- 1 egg
- 3 ounces feta cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small bunch parsley, chopped
- 1 tablespoon olive oil
- 1/2 tablespoon butter
Gravy
- 1 1/4 cups heavy whipping cream
- 1 small bunch parsley, chopped
- 2 tablespoons tomato paste
Here's how to make it:
- Combine the ground beef, egg, cheese, salt, pepper and chopped parsley. Form into eight patties.
- If adding mushrooms and onions, cook them in a little olive oil in a skillet until soft. Season with salt and pepper. Remove to a plate and set aside.
- Cook the patties over medium-high heat in the olive oil and butter for about 10 minutes, or until browned.
- Add the whipping cream and tomato paste to the pan when the patties are almost cooked through. Bring to a simmer. (If you cooked mushrooms and onions, add them back to the pan.) Season with salt and pepper, to taste. Sprinkle with the chopped parsley. Serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion