Jelly-Glazed Baked Pork Chops Are a Sweet Ending to Your Day by Gwen Johnson
Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy recipe! Seriously, with just one ingredient you can take those chops to sweet flavortown.
- 4 thick pork chops
- 1/4 cup jelly or preserves
- olive oil
Here’s how to make them:
- Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish.
- Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15-25 minutes depending on thickness, basting often with the jelly.
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