Jelly-Glazed Baked Pork Chops Are a Sweet Ending to Your Day by Gwen Johnson

Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy recipe. Seriously, with just one ingredient you can take those chops to sweet flavortown. 

You'll need:

• 4 thick pork chops
• 1/4 cup fruit jelly or fruit preserves
• olive oil

Here’s how to make them:

1. Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
2. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15-25 minutes depending on thickness, basting often with the jelly. 

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Skillets $12 & Up

Baking Sheets $6 & Up

Casserole Dishes $10 & Up

Pork Chop: 60 Recipes for Living High On the Hog $17

Pork Chop Recipes: 365 Pork Chop Recipes $1

Fruit Preserves $3 & Up

Jelly $2 & Up

Olive Oil $4 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.