Jelly-Glazed Baked Pork Chops Are a Sweet Ending to Your Day by Gwen Johnson

Pork Dinner
5 months ago
Jelly-Glazed Baked Pork Chops Are a Sweet Ending to Your Day

Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy recipe! Seriously, with just one ingredient you can take those chops to sweet flavortown. 

You'll need:

  • 4 thick pork chops
  • 1/4 cup jelly or preserves
  • olive oil

Here’s how to make them:

  1. Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish.
  2. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15-25 minutes depending on thickness, basting often with the jelly. 

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Donna John
Oh, this sounds good! What's your favorite preserves/jelly flavor to use, Gwen Johnson ? I'm thinking peach, apricot or jalapeno. Cherry would be great, too, I bet. Going to make this soon.
Gwen Johnson
I've actually made these with jalapeno and peach preserves before and my favorite was the jalapeno. Thought about mixing the two together too for 2 tastes in one. Orange marmalade was good too.

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