Jelly-Glazed Baked Pork Chops Are a Sweet Ending to Your Day by Gwen Johnson
Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy recipe. Seriously, with just one ingredient you can take those chops to sweet flavortown.
Here’s how to make them:
- Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
- Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15-25 minutes depending on thickness, basting often with the jelly.
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Related Products on Amazon We Think You May Like:
Skillets $12 & Up
Baking Sheets $6 & Up
Casserole Dishes $10 & Up
Fruit Preserves $3 & Up
Jelly $2 & Up
Olive Oil $4 & Up
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