2-Ingredient Baked Pork Chops Recipe: This 20-Minute Glazed Pork Chop Recipe Is Fabulous by 30Seconds Food

Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy pork chop recipe.

Seriously, with just one ingredient you can take those chops to sweet flavortown. Serve with your favorite side dish and vegetable.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes
Servings: 4

Ingredients

• 4 thick pork chops
• 1/4 cup fruit jelly or fruit preserves
• olive oil

Here’s how to make it:

1. Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
2. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Skillets $12 & Up

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Casserole Dishes $10 & Up

Pork Chop: 60 Recipes for Living High On the Hog $17

Pork Chop Recipes: 365 Pork Chop Recipes $1

Fruit Preserves $3 & Up

Jelly $2 & Up

Olive Oil $4 & Up

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• glazed-pork-chops
• jelly-glazed-pork-chops
• pork
• pork-chop-recipe
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• whats-for-dinner

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