2-Ingredient Baked Pork Chops Recipe: This 20-Minute Glazed Pork Chop Recipe Is Fabulous by 30Seconds Food

Pork Dinner
2 months ago
2-Ingredient Baked Pork Chops Recipe: This 20-Minute Glazed Pork Chop Recipe Is Fabulous

Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy pork chop recipe.

Seriously, with just one ingredient you can take those chops to sweet flavortown. Serve with your favorite side dish and vegetable.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes
Servings: 4

Ingredients

Here’s how to make it:

  1. Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
  2. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

30-Minute Apricot & Dijon-Glazed Cajun Pork Tenderloin Recipe for New Year's Day

20-Minute Pork Chops Recipe With Apples & Onions: An Essential Recipe for Fall

Cherry Rosemary Pork Tenderloin Recipe: This Easy Pork Recipe Comes to Life in Your Instant Pot®

Moist & Juicy Pork Tenderloin Recipe: This Easy Pork Recipe Has Just 2 Ingredients (No Joke!)

Donna John
Oh, this sounds good! What's your favorite preserves/jelly flavor to use, Gwen Johnson ? I'm thinking peach, apricot or jalapeno. Cherry would be great, too, I bet. Going to make this soon.
Gwen Johnson
I've actually made these with jalapeno and peach preserves before and my favorite was the jalapeno. Thought about mixing the two together too for 2 tastes in one. Orange marmalade was good too.
MsOakley
Thank you. Just took pork chops out of the freezer and your recipe is today's dinner.
Donna John
Yeah! Please let us know how they turn out for you. And snap a photo! MsOakley

join discussion

Please login to comment.

recommended tips

Creamy Chicken Mushroom Pasta Recipe: This Easy Pasta Recipe Cooks in One Pot

Mom’s Creamy Tuna Noodle Casserole Recipe With Almonds: Simple & Fit for Company

Most-Requested French Chicken Recipe: 4-Ingredient Baked Chicken Recipe for the Win

6-Ingredient Peach Garlic Chicken Recipe Is a Fix It & Forget It Favorite

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!