Honey, Let's Make Grilled Flank Steak With Rosemary & Olive Oil by 30Seconds Food

Beef Dinner
2 years ago
Honey, Let's Make Grilled Flank Steak With Rosemary & Olive Oil

Need an easy meal that says "I'm sweet on you" for Valentine's Day? Look no further than this grilled flank steak flavored with honey, rosemary and garlic. 

You'll need:

  • 1 flank steak, about 2 pounds
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 6 tablespoons honey
  • 5 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary

Here's how to make it:

  1. Combine the soy, olive oil, honey, garlic and rosemary in a plastic zipper bag. Add salt and pepper, to taste.
  2. Add the steak. Marinate in the fridge at least 2 hours. 
  3. Grill or broil the steak until desired doneness. 
  4. Allow the steak to rest at least 5 minutes before cutting. Cut across the grain to serve. 

Related Products on Amazon We Think You May Like:

Honey $6 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Marinated Flank Steak Is an Easy Meal the Whole Family Will Enjoy!

Grilled Flank Steak With Cilantro Chimichurri Sauce Is What You Should Make Tonight

How to Make Prime Rib Like a Steakhouse (You Won't Believe the Secret Ingredient!)

Yes, This Apricot & Dijon-Glazed Cajun Pork Tenderloin Recipe Is Dat Good

Kristan Wager
You had me at steak... Sounds delish

join discussion

Please login to comment.

recommended tips

How to Grill Steaks: The Best Oil to Use & How to Get Those Grill Marks!

Creamy Pasta Primavera Recipe: This Chicken Fettucine Alfredo With Vegetables Recipe Will Rock Your World

The Best Crispy Chicken Wings: How to Parboil Chicken Wings for the Crispiest Skin Ever

This Oven-baked Salmon in a Creamy Lemon Butter Sauce Recipe Will Make You a Weekday Gourmet

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!