Drool-Worthy Grilled Flank Steak Recipe Is Juicy, Juicy, Juicy by 30Seconds Food

Drool-Worthy Grilled Flank Steak Recipe Is Juicy, Juicy, Juicy

Wondering what to make for dinner? Look no further than this drool-worthy grilled flank steak recipe. You won't believe how flavorful and juicy this steak recipe is. This tender, juicy steak is soaked in a succulent marinade of honey, olive oil, rosemary, soy sauce and garlic. Is your mouth watering yet? Ours, too. Let's get grilling

To make the marinade combine soy sauce, olive oil, honey, garlic and fresh rosemary. Add the steak and marinate in the refrigerator for at least two hours, but the longer the better. When ready to cook, remove the flank steak from the marinade and grill to your desired doneness. Let the steak rest before cutting it against the grain in slices. 

Serve this drool-worthy marinated flank steak with your favorite side dishes. We like broccolini, asparagus, carrots, green beans, potatoes or quinoa. But anything will complement the flavors this this fantastic steak recipe

Cuisine: American
Prep Time: 5 minutes plus 2 hours to marinate
Cook Time: 10 minutes or to desired doneness

Total Time: 15 minutes plus 2 hours to marinate
Servings: 2 to 4


  • 1 flank steak, about 2 pounds
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 6 tablespoons honey
  • 5 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary

Here's how to make it:

  1. Combine the soy, olive oil, honey, garlic and rosemary in a plastic zipper bag or shallow bowl. Add salt and pepper, to taste. Add the steak. Marinate in the refrigerator at least 2 hours. 
  2. Grill or broil the steak until desired doneness. Allow the steak to rest at least 5 minutes before cutting. Cut across the grain to serve.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Honey $3 & Up
Lite Soy Sauce $2 & Up
Dried Rosemary $3 & Up
Olive Oil $4 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Kristan Wager
You had me at steak... Sounds delish
My mouth is definitely watering, wow...
This looks like a very good meat and it's just meat that can be prepared nicely and I can't wait to try it
Omg, I made this last night for me and my Mrs. Totally different taste that was heavenly. I sided it with a spinach artichoke casserole I found on here. Yummy is and understatement. The casserole was phenomenal. Check it out.
Elisa Schmitz
Thank you for letting us know you and the Mrs. enjoyed this easy, delicious recipe, Groovedog ! We appreciate the awesome feedback, and we're glad you're part of our community. Here's the link to the yummy spinach artichoke casserole: food: 6-Ingredient Artichoke & Spinach Casserole Recipe Is Tried & True So good! Donna John Ann Marie Gardinier Halstead
I saved and made the spinach artichoke casserole. Definitely going to make it again. Tonight we're making cabbage rolls. Haven't decided which recipe to use. The Ukrainian one look is looking good. Love the array of recipes on this site. The Mrs said I have a recipe addiction!!!! Lol
Elisa Schmitz
How great is that! There are much worse things to be addicted to than recipes, LOL! Here's the link to all our cabbage rolls recipes: 30seconds.com/search/cabbage%2... I'm particular to this casserole version because it's so easy: food: Meaty Cabbage Rolls Casserole Recipe Makes It Easy to Enjoy Cabbage Rolls Anytime But the Ukrainian one has my heart right now: food: Ukrainian Cabbage Rolls Recipe: This Traditional Holubtsi Recipe Is Easy Ukrainian Comfort Food Keep us posted!

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