Tortellini & Sausage Soup Is a Quick Slow Cooker Recipe to Keep You Warm This Winter! by Janine Hamilton

Soups Slow Cooker Dinner
11 months ago
Tortellini & Sausage Soup Is a Quick Slow Cooker Recipe to Keep You Warm This Winter!

I don't know about you, but after the hustle of the holidays, I'm a bit burnt out come January – physically, financially and especially in culinary creativity. In the winter, my family really enjoys a warm, stick-to-your-ribs meal that leaves amazing leftovers, too. My tortellini and sausage soup takes moments to assemble, just a few hours to cook and makes everyone happy! Bonus points if you remember to buy crusty bread to go with it. Stay warm, my friends!

You'll need:

  • 1 package (8 ounces) cream cheese
  • 1 package sausage (our favorite is an Italian mild, but brats are also great)
  • 1 package fresh spinach
  • 1 package frozen tortellini or ravioli (any type)
  • 2 cans diced tomatoes
  • salt, pepper and garlic powder, to taste

Here's how to make it:

  1. Remove cream cheese from foil and cut into large chunks. Place in slow cooker.
  2. Cut sausages into four pieces each and place on top of cream cheese.
  3. Add spinach, tortellini and tomatoes to slow cooker. Preseason with salt, pepper and garlic powder, if desired.
  4. Stir ingredients and cook on high 3-4 hours (low 6-7 hours). Stir well before serving.

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Donna John
Yum! This sounds really good, Janine Hamilton . Going to try it soon. Thanks for sharing!

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