How to Make One-Step Slow-cooked Chicken (Affordable & Delicious)! by April Bowers
I recently bought a few halved and quartered organic, free-range chickens from my friend's farm. This was an affordable way to stock up our freezer for cold weather meals! Last night I made a 5 1/2-pound chicken in my Crock Pot and it was literally falling off the bone!
- whole chicken, thawed if frozen
- herbs and spices
Here's how you make it:
- Rinse the chicken under cold water. Pat dry. Place in the slow cooker.
- Sprinkle with your desired seasonings. Put the lid on.
- Cook for about 6 hours.
We had the most tender and juicy chicken ever, with plenty of leftovers for tacos, salad or soup later in the week. It was so easy!