Easy Brunch Casserole Recipe: Chef Adrianne Calvo’s Buttery Sausage, Egg & Cheese Casserole Is What to Make for Mother's Day by Chef Adrianne Calvo

Easy Brunch Casserole Recipe: Chef Adrianne Calvo’s Buttery Sausage, Egg & Cheese Casserole Is What to Make for Mother's Day

There is something deliciously intriguing about brunch. It screams refinement, and offers myriad options for those who decide to venture down this rabbit hole of deliciousness. Love breakfast food? Brunch can satisfy those cravings. More of a lunch person? Brunch offers that too, as it is undoubtedly one of the most versatile meals of the day. 

Here's my easy recipe for a delectably savory casserole that you can whip up for Sunday brunch or anytime. My sausage, egg and cheese casserole is topped with maple syrup, which adds a signature sweetness to the buttery spice that lies underneath. The casserole itself contains cheese, sausage, egg, onions, peppers and, of course, bacon. Pair it with a pomegranate mimosa to finish off this fabulous meal.

You'll need:

  • 7 croissants, rough chopped
  • 1 tablespoon butter, more for baking dish
  • 1/4 cup green onions, chopped
  • 1 pound Andouille sausage, chopped 
  • 1/2 cup breakfast sausage, sliced
  • 1/2 cup bacon, crisped, chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup yellow onion, finely chopped
  • 8 large eggs
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups pepper jack cheese, grated
  • kosher salt and pepper, to taste
  • 1/2 cup maple syrup

Here's how to make it:

  1. Preheat the oven to 350 degrees F. Heat a large skillet to medium high heat. 
  2. Add butter and sauté green onion, sausages and bacon for 3 to 4 minutes. 
  3. Add bell peppers and onions. Cook for another 3 to 4 minutes. Set aside. 
  4. In a large bowl, whisk together eggs, milk and heavy cream. Add croissants and sautéed mixture. Add shredded cheese and season to taste with salt and pepper. 
  5. Grease an 8x8-inch baking dish and pour mixture into it. Bake for 35 to 45 minutes. Allow to cool. To serve, drizzle with maple syrup. Serves 8-10.

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Show-stopping Acorn Squash Recipe: Acorn Squash With Burrata, Garlic Brown Butter, Pecans & Salsa Verde

Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous

Chef Adrianne Calvo's Turkey Lasagna Recipe Is What to Make With That Leftover Thanksgiving Turkey

​Chef Adrianne Calvo’s Roasted Beets With Goat Cheese & Garlic Pearl Couscous Is a Foodie Favorite

Elisa A. Schmitz 30Seconds
Oh, wow! This looks delish and yes, perfect for holiday brunch. Thanks for another perfect recipe, ChefAdrianneCalvo ! 😋
Julie Rose
This looks amazing. 😍

join discussion

Please login to comment.

recommended tips

Easy Beef Curry Recipes: You Will Dream About This Creamy Beef Curry & Rice Noodles Recipe

Healthy Salmon Salad Recipe: Lemony Mediterranean Salmon Salad Recipe With Couscous, Feta, Spinach & Blueberries

One-Pot Chicken Curry Recipe: This Creamy Chicken Curry Pasta Recipe Is Ready in Less Than 30 Minutes

Chicken & Rice Recipe Without Canned Soup: Boneless Chicken Thighs With Creamy Herbed Rice

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!