4-Ingredient Pancake Muffins Recipe Puts a New Flip on Breakfast by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 8 to 10 muffins
Here’s how to make it:
- Combine the pancake mix, milk, eggs and maple syrup.
- Fill muffin tins about 2/3 full with batter. (For grab-and-go muffins, line muffin tins with baking liners.)
- Bake in a preheated 350-degree F oven for about 15 minutes. Serve with additional maple syrup.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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