Have Leftover Cranberries? Make This Cranberry Kale & Quinoa Salad Recipe With Cranberry Dressing by 30Seconds Food

Have leftover cranberries? Make this healthy and refreshing cranberry kale quinoa salad recipe with cranberry dressing. It's gluten free and oh, so tasty.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• kale
• cooked quinoa
• cranberries (fresh or dried cranberries)
• sliced almonds

Dressing:

• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 cup fresh cranberries
• 1 tablespoon Dijon mustard
• 1 clove garlic
• 1 - 2 tablespoons water

Here's how to make it:

1. For the dressing, combine all the ingredients in a blender. Pulse until smooth. Season with salt and pepper, to taste. Set aside. 
2. Toss the kale, quinoa, cranberries and almonds in a bowl. Add the dressing and toss. Serve. 

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Related Products on Amazon We Think You May Like:

Quinoa $3 & Up

Dried Cranberries $4 & Up

Sliced Almonds $4 & Up

Red Wine Vinegar $3 & Up

Olive Oil $4 & Up

Dijon Mustard $2 & Up

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• 20-minute-meals
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• cranberries
• cranberry-quinoa-salad
• cranberry-recipes
• food
• leftover-cranberries
• quinoa
• quinoa-recipes
• quinoa-salads
• recipes
• salad-recipes
• salads
• whats-for-dinner

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