Best Cream of Broccoli Soup Recipe: This Easy Broccoli Cauliflower Soup Is a Comforting Way to Eat Your Veggies by 30Seconds Food

Soups Dinner Lunch Vegan
2 years ago

Best Cream of Broccoli Soup Recipe: This Easy Broccoli Cauliflower Soup Is a Comforting Way to Eat Your Veggies

Creamy and vitamin packed, this homemade cream of broccoli soup hits the spot. This savory soup recipe includes cauliflower, for extra flavor and nutrition.

If you're vegan, you can use vegetable broth and almond milk as substitutes. This soup recipe is so easy and delicious, for lunch, dinner or anytime. It's a comforting way to get the whole family to eat their veggies

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 cups broccoli florets (1 cup should be reserved and chopped very fine)
  • 4 cups cauliflower florets
  • 3 cups chicken broth or vegetable broth
  • 1 cup heavy cream, milk or nut milk

Here’s how to make it:

  1. Heat the olive oil in a large pot. Add the onion, celery, salt and pepper, to taste. Cook about 5 minutes, stirring.
  2. Add the garlic powder, onion powder, cauliflower florets, 7 cups of the broccoli florets and broth. Cover and cook until vegetables are tender, about 10 minutes.
  3. Using an immersion blender, process until smooth.
  4. Add the remaining broccoli that’s been chopped very fine and the milk. Bring to a simmer to heat through. Serve. 

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Garlic Powder $2 & Up
Onion Powder $3 & Up
Olive Oil $4 & Up
Chicken Broth $1 & Up
Vegetable Broth $2 & Up

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Elisa Schmitz
One of my fave comfort foods!
Linda Pampa
A very good idea to eat vegetables! Has a good aspect!
So delicious. 🥦
Jeanne Kincaid
Is it one cup of milk? There is no amount specification - thank you
Elisa Schmitz
Hi Jeanne Kincaid - yes, it's 1 cup of milk. We hope you enjoy this easy, delicious recipe, thank you! Donna John
Jeanne Kincaid
Made it tonight and it was delicious - thank you
Elisa Schmitz
So very happy you enjoyed this recipe, Jeanne Kincaid ! Many thanks for letting us know. We appreciate you being part of our community! Donna John
Andrea Zanon
I have started adding ginger and dandelion to my version and it is really good. Additionally I add a few safe leaves which add a lot of Polyphenols which you find in berries, coffee, red wine and that are important to fight free radical and aging. Thanks again for the amazing recipe

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