This Sweet Potato Casserole Recipe With Toasted Marshmallows Is a Thanksgiving Must by 30Seconds Food

Some recipes you've just got to make for your Thanksgiving dinner. This sweet potato casserole recipe with a gooey marshmallow topping is one of them.

Cuisine: American
Prep Time:5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes
Servings: 8

Ingredients

• 2 1/2 – 3 pounds sweet potatoes, peeled and cut into cubes
• 3/4 cup brown sugar, packed
• 1/4 cup butter, softened
• 2 teaspoons salt
• 1/2 teaspoon vanilla 
• 1/2 teaspoon cinnamon (optional)
• 2 cups miniature marshmallows

Here’s how to make it:

1. Boil potatoes until tender, about 15 to 20 minutes. Drain well.
2. Put potatoes, brown sugar, butter, salt, cinnamon, if using, and vanilla in a bowl. Mash. Pour into a lightly greased baking dish. Top with marshmallows.
3. Bake in a preheated 375-degree F oven for about 25 minutes, or until marshmallows begin to brown. 

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Related Products on Amazon We Think You May Like:

Baking Dishes $8 & Up

Mini Marshmallows $1 & Up

Brown Sugar $3 & Up

Vanilla $4 & Up

Cinnamon $2 & Up

• Tags
• baked-sweet-potatoes
• casseroles
• food
• recipes
• sweet-potato-casserole
• sweet-potato-casserole-marshmallows
• sweet-potatoes
• sweet-potato-recipes
• Thanksgiving
• thanksgiving-food
• thanksgiving-recipe
• thanksgiving-side-dishes
• vegetable-casseroles
• whats-for-dinner

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