Sweet Potato Casserole Recipe With Toasted Marshmallows: A Thanksgiving Classic by 30Seconds Food
Some recipes you've just got to make for your Thanksgiving dinner. This sweet potato casserole recipe with a gooey marshmallow topping is one of them.
If you don't like marshmallows on your sweet potato casserole, omit them. Or, you could use pecans instead. Some people even use marshmallow crème. No joke!
Cuisine: American
Prep Time:5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes
Servings: 8
Ingredients
- 2 1/2 – 3 pounds sweet potatoes, peeled and cut into cubes
- 3/4 cup brown sugar, packed
- 1/4 cup butter, softened
- 2 teaspoons salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon (optional)
- 2 cups miniature marshmallows
Here’s how to make it:
- Boil potatoes until tender, about 15 to 20 minutes. Drain well.
- Put potatoes, brown sugar, butter, salt, cinnamon, if using, and vanilla in a bowl. Mash. Pour into a lightly greased baking dish. Top with marshmallows.
- Bake in a preheated 375-degree F oven for about 25 minutes, or until marshmallows begin to brown.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
Baking Dishes $8 & Up
Mini Marshmallows $1 & Up
Brown Sugar $3 & Up
Vanilla $4 & Up
Cinnamon $2 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion