Hungarian Goulash: Comfort Food to Warm You Up on a Winter's Night by 30Seconds Food

Beef Dinner
a year ago
Hungarian Goulash: Comfort Food to Warm You Up on a Winter's Night

Goulash is a rich meat stew seasoned with paprika that originated in Hungary. It's a comfort food perfect for those cold, winter nights. 

You’ll need:

  • 3 tablespoons oil, divided
  • 3 pounds beef stew meat
  • 2 large onions, sliced
  • 2 tablespoons Hungarian paprika
  • 2 teaspoons salt
  • 1/2 teaspoon pepper, or to taste
  • 1 can (6 ounces) tomato paste
  • 2 cups water
  • 2 – 3 cloves garlic, chopped
  • chopped parsley, for garnish

Here’s how to make it:

  1. Combine the paprika, salt and pepper in a small bowl. Set aside.
  2. Heat 1 tablespoon of the oil in a Dutch oven. Add the onions and cook until soft. Remove and set aside.
  3. Combine the paprika mixture and beef. Mix well. Add the remaining 2 tablespoons of oil to the same Dutch oven and cook beef until browned on all sides.
  4. Add the onions, tomato paste, water and garlic. Bring to a simmer, reduce heat and cook on low heat, covered, about 2 hours. Sprinkle with chopped parsley and serve over noodles, potatoes or rice. 

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Donna John
I grew up eating "goulash," but my mom made it with rice and ground beef. This looks so good!

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