Marvelous 5-Minute Remoulade Recipe Is Mardi Gras-Approved by 30Seconds Food

Marvelous 5-Minute Remoulade Recipe Is Mardi Gras-Approved

It's Mardi Gras time! That means jambalaya, gumbo, po'boy sandwiches, crawfish and other Cajun foods will be plentiful. Some of those foods need a sauce. Enter remoulade sauce.

The homemade gluten-free remoulade sauce is made with mayonnaise, ketchup, Worcestershire sauce, mustard, hot sauce, garlic powder, black pepper, vinegar and minced onion. The ingredients are simply stirred together. If you have time, let it chill out in the fridge for a while before serving so the flavors can blend together. Want to change it up a bit? Add chopped capers or pickles.

This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It's ridiculously good and ridiculously easy to make. It can also be thinned with a little water or milk and used as a salad dressing

Don't wait until Mardi Gras season to make this sauce! Make it tonight, or anytime.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 16 (makes about 1 1/2 cups)


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Recipe Notes

  • Instead of vinegar you could use fresh lemon juice.
  • Store the remoulade sauce in an airtight container in the fridge for up to four days.

Here's how to make it:

  1. Combine all ingredients in a bowl. Mix well.
  2. Cover and refrigerate until ready to use.

Nutrition Facts Per Serving

Calories: 96

Total Fat: 4.2g

Saturated Fat: 0.5g

Cholesterol: 2mg

Sodium: 192mg

Total Carbohydrate: 13.3g

Dietary Fiber: 3.2g

Total Sugars: 4.2g

Protein: 3.1g

Vitamin D: 0mcg

Calcium: 68mg

Iron: 3mg

Potassium: 199mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Meredith Schneider
Yum! So need to make this!
That sounds absolutely fabulous.

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