Mardi Gras Remoulade Recipe: 5-Minute Louisiana Remoulade Sauce Recipe Is Ridiculously Good by 30Seconds Food

It's Mardi Gras time! This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It's ridiculously good and ridiculously easy to make. It can also be thinned with a little water or milk and used as a salad dressing.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 1/2 cups

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 tablespoon Tabasco sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon vinegar
• 2 tablespoons minced red onion or green onion

Here's how to make it:

1. Combine all ingredients in a bowl. Mix well.
2. Cover and refrigerate until ready to use. 

Note: Want to change it up a bit? Add chopped capers or pickles.

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Related Products on Amazon We Think You May Like:

Mayonnaise $2 & Up

Ketchup $2 & Up

Worcestershire Sauce $2 & Up

Mustard $1 & Up

Tabasco $2 & Up

Garlic Powder $3 & Up

Black Pepper $2 & Up

Vinegar $1 & Up

• Tags
• cajun
• cajun-sauce
• crawfish
• dipping-sauce
• food
• louisiana-recipes
• louisiana-sauce
• mardi-gras
• mardi-gras-recipes
• new-orleans-recipes
• recipes
• remoulade
• remoulade-dip
• remoulade-recipe
• remoulade-sauce
• seafood-sauces

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